Not that I need anything else to make my thighs any larger than they already are. But on June 10th, I attended Michelle Obama's spectacular Brainfood Grille Off, an event sponsored by herself and several Food Network chefs, promoting a charity that educates America's children in eating properly and exercising (which, let's be honest, I am all for). Pouring wine alongside DC's famous sommelier Andrew Stover, I was able to mingle with restauranteurs from across the city, while witnessing an Iron Chef competition with some of DC's top (and very attractive, I might add) chefs. I tasted some of the best salmon and quinoa that have ever glazed my lips, and was able to compliment my meal with a glass of Shindig Pinot Noir, a light blend developed by Stover himself. After witnessing the iron chef competition, guests then were able to bid on excellent culinary-related prizes, ranging from private dining experiences at top restaurants in the city to a private dinner with THE Tom Sietsema (who wouldn't even come to the event to protect his anonymity...too bad I googled his face from my phone ten minutes later), food critic to the stars. Not only did I personally taste each of the chefs' creations, indulged in some really expensive wines that I wouldn't be able to afford otherwise, and saw friends who I hadn't seen since graduation (hi, Lauren Kasman!), but I supported a cause geared towards ensuring the health of American kids who are addicted to fast food (Precious, anyone?). Being someone who is constantly dissing "the fattening of America", the Brainfood Grill Off definitely advocated a great philanthropy....while forcing all of the guests to do everything opposite of what the program stood for. Oh well, Michelle's hot, and I had a good meal.
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